
What you'll walk away with:
Your current cost position reviewed, food, labour, overheads
Any missed VAT reliefs or employment allowances identified
Plain-English picture of where your margins sit vs hospitality benchmarks
Clear view of what's available to your business specifically
Written business action report
Most hospitality owners do not have a bad accountant.
They have a generalist one. There is a difference and it shows up in your bank balance.
By the time your year-end accounts land, the decisions that would have changed the outcome have already been made.
Calling your accountant with a question feels costly. So you stop asking and start guessing.
A generalist accountant rarely knows the specific VAT positions, payroll structures and cost ratios that apply to hospitality.
You know roughly what you are taking. You rarely know exactly what you are keeping, per shift, per cover, per week.
The difference between a specialist and a generalist isn't just knowledge. It's what they notice that others don't
Live dashboards showing cost per head, revenue per cover, and your profit position week by week. The visibility the big pub chains have, built for your single site or small group.
You can pick up the phone and ask a question without watching the clock. Advisory support, payroll guidance, HMRC queries — included, not billed separately.
We handle the professional clearance from your previous accountant, the agent authorisations, the software setup. You sign one letter. We do the rest.
If circumstances change, we reduce the scope and adjust the fee. Any work we have planned ahead and not yet completed is simply refunded. You only ever pay for work that has been done.
of free reviews become
long-term clients
From first call
to live account
Monthly Plans from,
no fixed contracts
INCLUDED WITH EVERY REVIEW
Your Hospitality Profitability Snapshot
A written summary of everything we find, your current cost position, margin benchmarks against typical hospitality businesses, and any VAT reliefs or allowances you're not currently claiming. You keep it. No obligation to go further.
The same analysis we'd charge for as a standalone engagement, included free when you book your review this week.
Product-level reporting across food, drink, and events. High-margin versus low-margin menu items identified. Average transaction value increased. Revenue streams became predictable.
Target gross profit percentages established. Weekly margin tracking introduced. Stock losses and over-ordering reduced. Consistent gross profit margins across all categories within six months.
Rolling 13-week cash flow forecast built. VAT and tax liabilities separated into controlled accounts. Unexpected cash shortages eliminated. Stronger, more stable bank position.
No complicated onboarding. No months of setup. No box of receipts to courier over.
Choose a time below. We prepare based on your business type before the call. No homework for you. We arrive ready.
Your current compliance position, your cost structure, your Xero setup or lack of one. We identify where you are and what is available to you.
No agenda. No pitch. Just an honest picture.
Sign one letter of engagement. We handle professional clearance, all agent authorisations, the Xero setup, and your first review call. You carry on running your business.
Most people who book this review already do. It is not about replacing anyone before you are ready. It is about giving you an independent picture. If you decide to switch, we handle the transfer. You only need to sign the engagement letter.
No. The review is structured and specific. We look at your cost position, your current setup, and what is available to you. There is no pitch at the end. You leave with information. You decide what to do with it.
Thirty minutes. The call is focused because we prepare in advance. The thirty minutes is conversation, not fact-finding.
The review is completely free. If you go ahead, monthly plans start from £300 with no fixed contract. Any work planned ahead that is not yet completed is refunded. You only ever pay for work that is done.
Most of the businesses we work with were doing fine. Busy venues, reasonable revenue, no obvious crisis. What the review usually uncovers is not a disaster, it is a slow leak. Margins slightly off target. A VAT position that has never been properly reviewed. Employment Allowance not being claimed in full. Small things that, over twelve months, add up to a significant amount. The review is free. If there is nothing to find, I will tell you that too.
No sales pitch. No obligation. Thirty minutes with a specialist who knows your sector.
INCLUDED WITH EVERY REVIEW
Your Hospitality Profitability Snapshot
A written summary of everything we find, your current cost position, margin benchmarks against typical hospitality businesses, and any VAT reliefs or allowances you're not currently claiming. You keep it. No obligation to go further.
The same analysis we'd charge for as a standalone engagement, included free when you book your review this week.
Your current cost and compliance position reviewed
Any quick wins or missed reliefs identified
Clear picture of what is available to your business specifically
No obligation to proceed with anything afterwards
North England hospitality businesses only • Available this week

